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Pinocino, or paksiw, recipe card.
Recipe card from Ronald Gonzales. Card is recipe for pinocino, a dish known in the Philippines as paksiw.
Adobo, or "Do-Bo," Recipe
Recipe card for adobo (spelled "Do-Bo" on the card), a popular Filipino dish. The recipe, typed and laminated, belonged to Ronald Gonzales.
Blum & Bergeron Dried Shrimp Recipes
Recipe booklet used to promote local uses for dried shrimp.